The New $9.99 ALDI Find That Feeds a Whole Family
My 15-year-old son loves shopping at ALDI with me. Mainly because when he shops with me, he gets to pick things out to eat. He loves to eat, and recently,...
Chicken Cutlets
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified...
The 35-Cent Target Find I Always Stock Up On
Target is a magical place, and I’m not immune to its powers. Even though I always go into the store with a particular purpose, I typically find myself aimlessly floating...
Scalloped Potatoes
With thousands of reviews, this is a FIVE-STAR FAVORITE! Tested and perfected, this classic Scalloped Potatoes layers sliced potatoes and onions with an easy homemade cream sauce. It’s baked until...
Weekly Meal Plan Apr 7, 2025
Dinnertime just got a whole lot easier! With this premade meal plan, take the stress out of meal time. Save time and money while being inspired to try new recipes!...
The $12.99 ALDI Find I Didn’t Know I Needed (And Now Can’t Live Without)
I recently came across the “Live In Style” wine-dispensing tote, and I thought it was the most hilariously practical contraption in ALDI’s middle aisle. Yes, it is, in fact, a...
The 15-Minute Dinner I Make Every Week
Having a third-generation Italian-American partner means we eat really well at my house all the time. From his Nonna’s classic sauce that simmers on the stove all day to his...
I Asked 3 Japanese Chefs To Name the Best Soy Sauce—They All Said the Same Thing
Japanese cuisine is one of my all-time favorites. I fell deeply in love with it when I traveled to Japan 15 years ago to visit my brother, who studied in...
18 Recipes We Learned From Our Grandmas
Whether your grandma is an avid baker, master of the holiday meal, or well on her way to becoming a “grandfluencer,” I think there’s one thing we can all agree...
This Easy Trick Changed How I Make Poached Eggs—Now I’m a Pro
While I consider myself to be a pretty competent home cook, poached eggs have always been my Achilles heel. I’ve tried swirling the water, adding vinegar to the water, using...