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When I think of my favorite cauliflower dishes, they’re almost always crispy, curried, or cheesy. That’s because with the right recipes, this sometimes quiet vegetable becomes a star performer. With that in mind, I’ve collected our best cauliflower recipes for making the most of this seasonal vegetable. They’re all ones you can pull together on a weeknight, because timing is everything and we tend to not have so much of it.
One tip before you dive in: although buying pre-cut or even frozen cauliflower can save time and be convenient, it can also be more expensive. If you lean on the bagged stuff because you’re unsure how to prep a whole head of cauliflower, check out our easy-to-follow guide.
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