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Simply Recipes / Coco Morante
“This recipe lends itself to variations and additions. Sometimes I’ll add in leftover taco beef instead of the chicken. I’ll also vary the spices I include, sprinkling in some oregano, ground coriander, chili powder, or smoked paprika. And if we’ve got a zucchini or bell pepper kicking around in the produce drawer, it’s going in there, too.” —Coco Morante, Recipe Developer
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