Blueberries might be one of the more underrated berries. Every year we go crazy for strawberries, raspberries, and even blackberries when their season is at its peak, but blueberries seem to be a humble fall back—delicious but nothing to be too excited about. These 18 recipes will change that. They showcase fabulous uses for jammy, sweet-tart fresh (or frozen) blueberries, from easy summer bakes to long weekend breakfasts and creamy desserts. Find a new favorite or a beloved classic to make this summer, and celebrate the tiniest, but no less delicious, berries of all.
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