19 Easy Desserts With 4 Ingredients or Less

“For a mix of flavors and textures, I like to pair a sweet variety (Honeycrisp, Gala, Braeburn, or Jonagold) with a tart one (Pink Lady, Winesap, or Granny Smith). I also prefer to bake with medium to large apples, simply because they’re less tedious to peel.”—Grace Elkus, Recipe Developer