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Ciara Kehoe / Simply Recipes
“ Italian sausage has all the herbs and spices built right in, so you don’t have to add them one by one. Whether you choose spicy or sweet, it generally has salt, pepper, fennel seeds, garlic powder, onion powder, and herbs—all the flavor you need for the foundation of a hearty, flavorful meat sauce.” —Amanda Luchtel, Recipe Developer
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