This Old-Fashioned Coconut Cake is a recipe your Grandmother most likely made, and it is still a classic today! If you love this coconut cake you may also like our...
Key Takeaways Snapping asparagus works in a pinch, but trimming the ends with a chef’s knife is better. Trim about 20% of the stalk, near where the white fibrous part...
Long before I became a chef, I learned how to manage food costs from my mom. She knew how to stock her pantry with versatile, useful foods, especially when they...
This Ambrosia Salad recipe is an old family favorite. Sweet and refreshing, this side dish (or dessert) needs just a handful of ingredients. What is Ambrosia Salad? Ambrosia means ‘food...
Crockpot chicken and gnocchi soup is an easy soup recipe with shredded chicken, vegetables, and potato gnocchi in a creamy broth. Flavor: This soup is filled with rich and creamy...
This breakfast pizza recipe is topped with scrambled eggs, bacon, and sausage. It’s sprinkled with loads of melty cheese on a ready-made pizza crust. I am so excited to have...
Turkey Chili is a flavor-packed take on our usual chili with ground turkey, tomatoes, veggies, and beans simmered in a tomato based sauce. Flavor: This turkey chili recipe is filled with...
This California sushi bowl recipe features imitation crab and fresh veggies on a bed of sweet and tangy rice topped with zesty sriracha mayo. Flavor: California sushi bowls are packed with...
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified...
Key Takeaways Experts say that it’s safe to clean and reuse plastic zip-top bags. Do not reuse if the bag previously contained raw meat, fish, eggs, or potential allergens. Discard...