For Hard Boiled Eggs That Peel Like a Dream, Do This
Key Takeaways Steaming eggs is the best way to ensure they peel easily. You can use a steamer basket set inside a pot, or directly in a small amount of...
The 3-Ingredient Jamie Oliver Chicken Recipe I Know By Heart
I’m usually a pretty organized meal prepper, but every so often the weekend gets away from me. Suddenly, it’s Monday, the fridge is empty, and I’m eating grilled cheese for...
This Cream Cheese is So Good, I’m Never Going Back to My Old Brand
Key Takeaways Tillamook Cream Cheese is made with just milk, cream, and salt—no artificial fillers or stabilizers. It has a thick texture, a tangy flavor, and a richness that can’t...
Stanley Tucci’s 4-Ingredient Casserole Is So Easy and Delicious
Casserole is fully woven into my DNA (The other strand is “loaf”). Having grown up in Midwest-adjacent Pennsylvania on canned tuna and egg noodles smothered in creamy, canned mushroom soup,...
The $1.99 Trader Joe’s Pantry Staple I Always Stock Up On
The one dinner my wife requests time and time again is a bowl of cheesy farro topped with garlicky spinach and a poached egg. Not that I’m complaining. It’s cozy,...
The 3-Ingredient Dessert I’ve Been Making Since Childhood (It’s Still My Favorite)
Growing up, my sister and I treated our kitchen like an inventor’s workshop. We loved experimenting with fun ingredient combinations, especially if they involved sugar. One of our favorite creations...
24 Recipes I Make Every Spring
There’s no better way to welcome a new season than with the classic foods that showcase its bounty, and these springy recipes do just that. From spring vegetable minestrone to...
This Is the Best Temperature To Keep Your Fridge At, According to 2 Experts
I gauge the refrigerator temperature by how the milk tastes. It should never be warm (gross), and it should certainly not have ice crystals. Obviously, there are much better ways...
The 2-Step Giada De Laurentiis Pasta I Make Every Spring
I grew up with a Sicilian zia who was like my second mom. My fondest memories include days spent together in the kitchen or at her beachside restaurant, where I...
My 1-Ingredient Upgrade for Boxed Mac and Cheese (My Whole Family Loves It)
Key Takeaways Adding tuna to boxed mac and cheese is both tasty and nutritious. We prefer water-packed, chunk light tuna, but any kind will work. Add the drained tuna along...