This chicken scallopini recipe is an Italian bistro favorite with a buttery lemon sauce topped with capers. Holly’s Recipe Highlights Flavor: Fresh and lemony, chicken scallopini has a sauce that’s...
When dinner plans don’t go as expected—or when I just haven’t made it to the store—I rely on pantry and freezer staples to pull a meal together. But let’s be...
Some bottles of Trader Joe’s Hot Honey Mustard Dressing have been recalled due to a labeling error. The dressing might contain peanut, sesame, soy, and wheat allergens not apparent on...
I consider myself a brownie connoisseur. Brownies were one of the first things I learned to bake in college, and because I made them from a boxed mix, they were...
Deviled eggs are my go-to dish for last-minute entertaining. They come together in less than an hour, are made with ingredients I almost always have on hand, and, of course,...
Key Takeaways The secret to Martha Stewart’s roasted asparagus is a higher than usual oven temperature. Simple seasonings are best: just salt, pepper, olive oil, and Parmesan. Choose asparagus that’s...
My family loves big, bold flavors, so I look for recipes with oomph. One of my favorites is Alison Roman’s Vinegar Chicken with Crushed Olive Dressing. It delivers maximum deliciousness...
Despite its cozy, wintery blend of warming spices and sweet root vegetables, my family has always made carrot cake for Easter. It’s tradition: a cake topped with piped-on carrots, a...
I love recipes that use clever shortcuts to get a fast, cozy dinner on the table. This recipe uses not only one but two genius hacks to do just that...
As a kid, my parents’ business was right around the corner from The Milk Pail, the best open-air market and cheese shop in town. I’d go with my mom to...