Split Pea Soup
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified...
The $2.99 ALDI Freezer Find I’m Stocking Up On
Keeping my freezer stocked with frozen vegetables and some meal shortcuts makes cooking family meals so much easier, which is how I fell in love with ALDI’s Potatoes O’Brien with...
Ina Garten’s Secret for the Best Carrot Cake
Key Takeaways Unlike the canned, crushed pineapple in most carrot cake recipes, Ina Garten’s uses fresh diced pineapple. Fresh pineapple adds more texture to carrot cake than crushed pineapple, and...
APPLE CINNAMON MONKEY BREAD
If you love apple and cinnamon, you need to make this delicious breakfast treat! If you love apple, you must try these delicious Apple Fritters! So good and wonderful with...
My 1-Ingredient Deviled Upgrade—It’s Already In Your Pantry
I’ve never met a deviled egg I didn’t like. Whether it’s the towering, beautifully-piped “green devils” at Agi’s Counter in New York or a humble, simple deviled egg packed in...
16 Crowd-Pleasing Dishes For Your Passover Table
The dishes on the table at Passover come with an asterisk, as there are a handful of foods and ingredients customarily avoided on the holiday. If you’re unsure what’s suitable,...
Crock Pot Ham
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified...