This easy Stromboli Recipe is like a rolled-up pizza, perfect for dipping and dunking. Sauce it, top it, roll it, bake it. Flavor: Savory, cheesy, and slightly crispy with a delicious...
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified...
Chocolate chip cookies, aka CCCs, are one of America’s favorite cookies for a reason. They can be soft and chewy, thin and crisp-edged, or thick and gooey. There are literally...
Dinnertime just got a whole lot easier! With this premade meal plan, take the stress out of meal time. Save time and money while being inspired to try new recipes!...
The thing no one tells you about working in a restaurant is just how hungry you’ll be. It’s astonishing just how much energy you need to whizz around a two-story...
As someone who suffers from chronic flavor indecision, I regularly deal with choice paralysis. When I’m faced with too many options, it’s more difficult to make a decision—like standing in...
My brother and I meet weekly to catch the latest episode of Binging with Babish on YouTube. Andrew Rea’s mix of chef know-how and chaotic energy makes for highly entertaining...
A quick-cooking protein is one of the best gifts you can give yourself on a weeknight. A package of ground meat, a can of beans, a few sausages, and eggs...
My weeknight goal is to spend no more than 30 minutes creating a meal. Whether that means pulling items from my freezer or leaning into prepared foods (like jarred sauces...
There are two things you should know about me: I’m impatient and I hate soggy, limp French fries. The invention of French fries is nothing short of a miracle. It’s...