Tomato Salad
This tomato salad recipe is a staple all year long—especially in the summer! Fresh tomatoes, red onions, and herbs are simply dressed for a simply perfect side dish. Flavor: Juicy...
The $3.99 ALDI Freezer Find So Good I’m Buying 2 at a Time
Italian cuisine has some of my absolute favorite comfort foods. Lasagna, cacio e pepe, and Alfredo top my list, but I am also deeply enamored with gnocchi alla Sorrentina, a...
Cabot Creamery Recalls Butter in 7 States Due to Bacteria
On April 9, 2025, Agri-Mark, Inc., Cabot Creamery’s parent company, announced a voluntary recall of a specific lot of its 8-ounce Extra Creamy Premium Sea Salted Butter due to elevated...
My Simple Trick for Chocolate Cake That Tastes Extra Rich
Key Takeaways Try blooming cocoa powder in hot liquid This brings out more chocolate-y flavors and aromas than melted chocolate alone. You can use any liquid the recipe calls for:...
The $3.79 Costco Freezer Find I Buy Every Time I Go
When I was a kid, my mom cooked a homemade meal almost every night. I didn’t realize how lucky I was until I grew up, moved out, and realized that...
The Easy Salad I’m Making All Spring Long—It’s So Good
A quick carrot slaw was a cornerstone in my Mom’s recipe repertoire. The cold crunch had me hooked as a kid, despite my childhood skepticism of the mayo/vegetable combo. Today,...
21 Ground Beef Casserole Recipes Just Like Grandma Used To Make and Love
Simply Recipes / Annika Panikker Tamale pie isn’t a traditional Mexican dish, but it is a crowd-pleaser that tastes great, budget friendly, and easily feeds a lot of people. Seasoned...
Samin Nosrat’s 2-Ingredient Chicken Comes Out Perfect Every Time—It’s My Favorite
I’ve used two roast chicken recipes for most of my adult life, and Samin Nosrat’s Buttermilk-Brined Chicken is my favorite. Several years ago, a friend suggested the recipe: “It’s just...
Jamie Oliver’s 5-Ingredient “Loaded” Potatoes Are So Easy and Delicious
My mom often did the cooking, but about once a month she’d declare that she needed a break, and we’d go to TGI Friday’s. It was the ’90s, and Friday’s...
I Asked 4 Experts How to Make the Best Chicken Salad—They All Said the Same Thing
Whether for picnics, lunches, or the ultimate clean-out-the-fridge meal, chicken salad likely began when someone—reportedly Liam Gray, proprietor of Rhode Island’s Town Meats back in the 1800s—discovered that chicken plus...