My Easy Trick for Opening Stubborn Jar Lids
I’m no spring chicken, and years of kitchen labor have gifted me with knuckles that get a little spicy when I really lean into a stuck jar. These still-vital hands...
My Favorite Way to Cook Green Beans Is Also The Fastest
My husband is a “texture guy,” meaning lots of foods—vegetables especially—are off-limits if they feel weird in his mouth. As a produce-obsessed home cook, I’m on a perpetual mission to...
My Uncle Oliver’s Spiced Roasted Potatoes Are My Favorite Side Dish
Though there are many variations of spiced and roasted potatoes, this version is special to me. They come from my late Uncle Oliver, a chef, who cooked them to perfection...
I Asked 3 Experts to Name the Best Feta Cheese—They All Said the Same Thing
One of my all-time favorite dishes? Greek salad. Why? It’s crunchy, refreshing, and sharp. I love the combination of the cucumber’s coolness, oregano’s earthiness, tomato’s sweetness, and the creamy tang...
4 Ingredient Dill Pickle Dip
This creamy dill pickle dip is tangy, smooth, and bursting with pickle flavor. It’s made by blending cream cheese, pickle juice, crunchy pickles, and fresh dill. Chill for 30 minutes,...