About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified...
Dinnertime just got a whole lot easier! With this premade meal plan, take the stress out of meal time. Save time and money while being inspired to try new recipes!...
There’s a dark corner in my pantry where jars go to disappear and condiments settle into quiet retirement. I’ve spent more time than I’d like to admit reaching, rearranging, and...
Canned tuna is an incredibly versatile pantry staple. You can turn it into tuna melts or fry up tuna patties for dinner (my son loves the leftovers for lunch). Tuna...
Since becoming a homeowner, I’ve made it a personal goal to avoid using harsh and unnatural cleaning chemicals. I’m constantly searching for more holistic options, and if I discover one...
Martha Stewart’s Blueberry Crisp Martha Stewart’s Blueberry Crisp is from her cookbook Martha Stewart’s Quick Cook Menus. I almost always have what I need to make it. It’s a homey...
When you think about Italian food, some of the first dishes that probably pop into your head are the pasta classics. From pasta pomodoro to pasta puttanesca, carbonara to cacio...
Key Takeaways • Adding a small amount of water to chocolate chip cookie dough creates crispier, chewier cookies.• Start with 1/4 teaspoon of water per cup of flour called for...
For years, I thought of borax as a laundry thing. I’d occasionally dump it into the wash when my kids’ socks got a gray tinge or when towels started smelling...