Avocado Toast (& Variations)
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified...
The Surprising Swap I Make for My Potato Salad
We all have our favorite potato salads, probably passed down from Grandma or Grandpa to Mom or Dad to you. Those are untouchable, right? Well, let me suggest that you...
The Yotam Ottolenghi 15-Minute Pasta I’ll Be Making All Summer Long
Key Takeaways • Ottolenghi adds za’atar spice blend to classic cacio e pepe pasta, creating a bold, unexpected flavor twist.• The earthy, herby flavors of za’atar play off the black...
22 Easy Dessert Recipes With 3 Ingredients or Less
I can’t start getting ready for bed until I’ve had a little something sweet. It might be as simple as a squidgy, caramel-y date or a little piece of dark...
I Asked 3 Mexican Chefs To Name the Best Tortilla Chips—They All Said the Same Thing
Key Takeaways • Mexican chefs prefer El Milagro Tortilla Chips for perfect crunch and lots of flavor.• El Milagro fries day-old corn tortillas the traditional way to create the chips.• Made...
Air Fryer Meatloaf
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified...
Slow Cooker Beef and Broccoli
Skip the line up (and takeout prices) – this slow cooker beef and broccoli is a deliciously saucy meal that cooks perfectly tender in the slow cooker. Serve it over...