Creamed Peas
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified...
Carrot Cake
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified...
This Is the Only Sparkling Wine You Should Buy for Mimosas, According to Bartenders
Key Takeaways Cava is the best choice of sparkling wine for mimosas. It has light citrus notes and a lower acidity, which make it a good pairing for orange juice....
The Only Way You Should Store Peanut Butter, According to SKIPPY
Key Takeaways Peanut butter can be safely stored at room temperature or in the fridge. Where you store is more a matter of preference: room temperature peanut butter is softer...
The Special Breakfast I Only Make on Weekends
This weekend-worthy recipe has the spiced flavors of classic carrot cake in a crisp, golden waffle form. Each bite combines the earthy sweetness of finely shredded carrots with warm notes...
22 Budget Dinner Recipes That Taste Like a Million Bucks
Simply Recipes / Frank Tiu “This is the quintessential affordable pantry dinner, made exclusively with staples I keep stocked at all times: pasta, canned tuna, and canned white beans. It’s...
3 Food Recalls You Need To Know About This Week
From frozen veggie fries to hot sauce, this week’s roundup of recalled items may be in your home. Read on to learn why they’re being pulled from store shelves and...
The $1.25 Dollar Tree Find I Wish I Bought Sooner
I’ve always believed there should be “a place for everything and everything in its place,” but for years, that philosophy was more aspiration than reality. As any working parent will...
For Better Fruit Salad, Reach For This Juice
When my son comes home from school, I have a plate of fruit waiting for him: sliced pears, diced apples, segmented oranges. Sometimes, it’s just one or two types of...
Rao’s Strange Trick for Making the Best Meatballs on Planet Earth
Key Takeaways Rao’s recipe calls for 2 cups each of breadcrumbs and water. This results in exceptionally tender and “fluffy” meatballs. Fry the meatballs in a skillet before simmering in...