For the Best Carrot Cake, Break Out the Blender
Bolo de cenura is a beloved form of carrot cake in Brazil. It’s often served around Easter, but is also an easy all-purpose cake made for any kind of gathering...
I Asked 3 Experts To Name the Best Frozen Meatballs—They All Said the Same Thing
As someone who works a full-time job, I value any food that allows me to make a meal quickly and with ease. And as much as I love making my...
Tomato Salad
This tomato salad recipe is a staple all year long—especially in the summer! Fresh tomatoes, red onions, and herbs are simply dressed for a simply perfect side dish. Flavor: Juicy...
The $3.99 ALDI Freezer Find So Good I’m Buying 2 at a Time
Italian cuisine has some of my absolute favorite comfort foods. Lasagna, cacio e pepe, and Alfredo top my list, but I am also deeply enamored with gnocchi alla Sorrentina, a...
Cabot Creamery Recalls Butter in 7 States Due to Bacteria
On April 9, 2025, Agri-Mark, Inc., Cabot Creamery’s parent company, announced a voluntary recall of a specific lot of its 8-ounce Extra Creamy Premium Sea Salted Butter due to elevated...
My Simple Trick for Chocolate Cake That Tastes Extra Rich
Key Takeaways Try blooming cocoa powder in hot liquid This brings out more chocolate-y flavors and aromas than melted chocolate alone. You can use any liquid the recipe calls for:...
The $3.79 Costco Freezer Find I Buy Every Time I Go
When I was a kid, my mom cooked a homemade meal almost every night. I didn’t realize how lucky I was until I grew up, moved out, and realized that...
The Easy Salad I’m Making All Spring Long—It’s So Good
A quick carrot slaw was a cornerstone in my Mom’s recipe repertoire. The cold crunch had me hooked as a kid, despite my childhood skepticism of the mayo/vegetable combo. Today,...
21 Ground Beef Casserole Recipes Just Like Grandma Used To Make and Love
Simply Recipes / Annika Panikker Tamale pie isn’t a traditional Mexican dish, but it is a crowd-pleaser that tastes great, budget friendly, and easily feeds a lot of people. Seasoned...
Samin Nosrat’s 2-Ingredient Chicken Comes Out Perfect Every Time—It’s My Favorite
I’ve used two roast chicken recipes for most of my adult life, and Samin Nosrat’s Buttermilk-Brined Chicken is my favorite. Several years ago, a friend suggested the recipe: “It’s just...