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BREAKFAST BUTTER SWIM BISCUITS

May 19, 2025
Add these to your recipe list if you are a sausage and cheese biscuit fan. You will love them! If you love traditional biscuits you just try these Cathead Biscuits....
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The $1.25 Dollar Tree Find I Use Every Day

May 19, 2025
A while ago, my husband offered to help his parents with some stuff around the house and brought a few tools from our house to make things easier. Somewhere between...
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The $3.29 ALDI Find I’m Stocking Up On Before Memorial Day

May 19, 2025
Sauces are a big thing in my house. With a 15-year-old athlete who loves to dip all of his proteins in different sauces, my refrigerator door is crowded with his...
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The Secret Ingredient I Always Add to My Burgers—It’s So Delicious

May 19, 2025
Some evenings when I haven’t decided what to cook for the family yet and it’s already 5 p.m., I make burgers. A pound of ground beef feeds my family of...
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These Are the Best Store-Bought Pickles, According to 4 Chefs

May 19, 2025
Key Takeaways • Chefs praise Grillo’s Pickles for their exceptional crunch, fresh flavor, and balance of salty and sour notes.• The cold fermentation process and preservative-free brine give Grillo’s a...
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The Best Ground Beef for Burgers, According to a Chef

May 19, 2025
Key Takeaways • For the juiciest, most flavorful burgers, go for 80/20 or 85/15 ground chuck.• Of the two, 80/20 ground beef will have the most flavor. The 85/15 is...
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Cheez-It Just Released a Line of Frozen Pizzas and I’m Beyond Excited

May 19, 2025
There is no food in the snack aisle that I love more than Cheez-It crackers. They are a perfect food, the ideal ratio of cheesy, crispy, and salty. It is...
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Sprite Has a New Limited Time Flavor—It’s Perfect for Summer

May 19, 2025
I grew up drinking Arnold Palmers—the classic half-lemonade, half-iced tea drink. Also known as a sandy or a half and half, this beverage has a special place in my heart....
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For the Best Meatballs, Make Them the German Way

May 19, 2025
Frikadellen—also known as Bouletten, Bulette, Bratklops, Fleischklops and, well, many other names—are, simply put, German meatballs. They’re mainly eaten as a quick bite from butcher shop lunch counters or Imbisse,...
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16 Summer Sides You’ll Want To Make Forever

May 19, 2025
When you’re making a simple summer weeknight dinner, there are a few things you want above all else: something seasonal, light, and quick that won’t heat the kitchen. These side...

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