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Greek Chicken Kabobs

May 24, 2025

These Greek chicken kabobs are juicy, flavorful, and grilled to perfection. Tender chunks of marinated chicken and colorful zucchini, peppers, and onion are threaded onto skewers and grilled for your...

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The Only Way to Store Pineapple, According to Del Monte

May 24, 2025

I admit there’s something a little intimidating about a whole, fresh pineapple. There’s the question of how to pick a good one, and then more questions about coring and slicing....

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My Simple Upgrade for Better Tasting Cucumbers (Works Every Time)

May 24, 2025

Key Takeaways • Salting cucumbers draws out excess moisture, enhancing their texture and flavor. • Sprinkle sliced cucumbers with a big pinch of kosher salt and let them sit for 20...

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CREAM CHEESE PUFF PASTRY DANISHES

May 24, 2025

If you love danishes, you will love this easy version. Made with premade puff pastry dough, easy and delicious. If you love this simple breakfast treat you will want to...

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Bushwacker Pie Is an Easy Dessert Take on a Classic Cocktail

May 24, 2025

I clearly haven’t been spending enough time at beach bars gazing out at the ocean with a frosty drink in hand (I should really look into that), as the Bushwacker...

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The Ina Garten 10-Minute Dip I’m Making All Summer Long

May 24, 2025

I recently read Ina Garten’s memoir, Be Ready When the Luck Happens, and I was delighted by the fun and whimsy she infuses on every page. Even in written form,...

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The 99-Cent Aldi Find I Buy 6 at a Time

May 24, 2025

Limited-edition “ALDI Finds” are fun and flashy, the types of items you’d text a picture of to a friend and say, “Look at what I found!” But the amount of...

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How To Make the Crispiest Roasted Potatoes, According to 4 Experts

May 24, 2025

As someone who loves sheet-pan dinners, I’m always cutting up various vegetables to roast in the oven. From chickpeas to root vegetables, there is one side dish I’ve yet to...