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The 5-Ingredient Martha Stewart Cucumber Salad I Make Year-Round—It’s Genius

May 28, 2025

Leafy green salads are great. I keep a bag of mixed greens on hand for their variety in texture, color, and shape. The only problem? They wilt when topped with...

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Green Goddess Dressing

May 28, 2025

About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified...

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Chicken Tortilla Soup

May 28, 2025

About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified...

Blog

Weekly Meal Plan June 2, 2025

May 28, 2025

Dinnertime just got a whole lot easier! With this premade meal plan, take the stress out of meal time. Save time and money while being inspired to try new recipes!...

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This $19.99 ALDI Find Is a Copycat of a $99 Williams-Sonoma Product

May 28, 2025

Along with useful tools like ice trays and silicone baking mats, ALDI often has beautiful home decor that rivals popular products from homeware stores like Williams-Sonoma and Pottery Barn. A...

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My Mom’s Simple Strawberry Dessert Tastes Like Summer In a Bowl

May 28, 2025

There’s nothing like summer strawberries. My mom thought so, too, and she’d often include a stop at our local farm stand during the early summer months to pick up a...

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Ina Garten’s Time-Saving Trick Changed How I Made Pasta

May 28, 2025

Most nights, I follow a simple formula for dinner. At minimum, we need to have a starch, vegetable, and protein to keep everybody happy and satisfied. If two of these...

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BLACKBERRY ICE CREAM – NO CHURN

May 28, 2025

This blackberry ice cream is easy to make since you don’t need an ice cream churn. This recipe is perfect for any gathering and is one of our summer favorites. If...

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The $3.49 Trader Joe’s Find I’m Buying All Summer Long

May 28, 2025

There are few greater joys, at least for me personally, than an afternoon BBQ. Which is why I’ve recently been writing a bunch about all things grilling and grill-adjacent as...

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The Foolproof Cake I’ve Been Baking for Over a Decade

May 28, 2025

Fresh out of culinary school, I had the honor of interning at Food & Wine. A few weeks into my internship, the office made a big move, and I was...