Blackened Chicken
This blackened chicken recipe is loaded with smoky, juicy flavor with a bold crust. A mix of zesty spices, savory seasonings, and a bit of brown sugar creates a crispy...
I Asked 4 Experts for the Best Chocolate Ice Cream—They All Said the Same Brand
As a chocolate ice cream connoisseur, I am constantly trying new flavors and brands: from Ben & Jerry’s Chocolate Fudge Brownie to Trader Joe’s Ultra Chocolate Ice Cream. I have...
The $3.99 ALDI Find I’m Stocking Up On While It Lasts
The other day, I found myself staring into my fridge at 12:47 p.m. with several afternoon deadlines approaching and two back-to-back meetings starting at 1:00 p.m. I was hungry and...
This Easy Martha Stewart Appetizer Is Actually the Perfect Dinner
I have this thing about making a meal of appetizers. For instance, I assemble what is essentially a hot, seven-layer dip that I pack full of extra bell peppers and...
3 Food Recalls You Need to Know About This Week
A few food recalls were issued this week that might impact your fridge and pantry, so read carefully below. Plus, a big recall on kitchen faucets that potentially contain lead....
Rhubarb Pie
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified...
Homemade Spaghetti Sauce
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified...
The Best Way to Store Cucumbers, According to an Expert
Normally, I’m not normally a fan of plastic-wrapped produce, especially when it’s covering a single baking potato or a few apples. It just doesn’t make sense. When it comes to...