About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified...
This week’s roundup includes a refrigerated item from Trader Joe’s, a shelf-stable salsa, and a defunct kitchen appliance part. Use this guide to find out what to toss or return...
These Chocolate Cream Cheese Cupcakes are made from scratch and so good. They are the perfect addition to ANY gathering! You should also give this delicious Martha Washington Candy a...
Why You’ll Love It • A “Summer Beverage Base” recipe from Reddit combines sugar, water, citrus, and mint for a refreshing syrup.• Just pour 1/4 cup of the syrup into...
This is a favorite homemade waffle recipe made with pantry ingredients. The secret to making them light and fluffy is separating the eggs in the method below. Perfection. It makes...
With Cinco de Mayo (and summer) fast approaching, my cravings for a crisp margarita are stronger than any other time of year. While margs can be made many different ways,...
As we enter barbecue season, I’ve been fine-tuning all my favorite picnic recipes, from baked beans to burgers. One of my favorite summer sides, coleslaw, is the one I struggle...
Key Takeaways Ree Drummond’s Tres Leches Cake is a rich, moist cake made with a light sponge cake soaked in a blend of three milks. It’s a magical, not-too-sweet treat...
Guacamole is one of my go-to dips. Whether I’m entertaining, indulging in a girl dinner, or making an elaborate DIY burrito bowl spread, you’ll be sure to find guac somewhere...
Whipped ricotta is a super easy and versatile base for lots of delicious snacks and a way to add something creamy to your meals. It’s as simple as adding ricotta...