Whole Roasted Cauliflower
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified...
The Only Way You Should Store Hot Sauce, According to Tabasco
Key Takeaways • Tabasco recommends storing their hot sauce in a cool, dry, dark place like the pantry, but the fridge is OK too—it’s personal preference.• The salt and vinegar...
5 No-Stress Dinners I Can’t Stop Making
They're perfect for summertime. Simply Recipes / Frank Tiu Welcome, summer! After a busy weekend of hosting, I’m ready for weeknight meals that feel easy. Being new to the Midwest...
My 1-Ingredient Upgrade for Better Tuna Salad
Key Takeaways • Dried cranberries give a sweet-tart flavor to muffins, green salad, and even tuna salad.• Add 1/4 cup dried cranberries per can of tuna and stir in your...
Giada De Laurentiis’s 5-Ingredient Sandwich Left Me Speechless
Why Make It • The Giada Sandwich brings together mortadella, pesto, fresh mozzarella, and fried capers on a baguette or ficelle (like a skinny baguette).• To fry the capers, pat...
Is It Safe to Eat Guacamole That Has Turned Brown? Experts Weight In
Guacamole is one of my all-time favorite spreads: If I’m not dipping chips, french fries, or veggies into smashed avocados, it’ll be used as a condiment or topping for everything...
This Cream Cheese Is So Good, I’m Never Going Back to My Old Brand
Key Takeaways Tillamook Cream Cheese is made with just milk, cream, and salt—no artificial fillers or stabilizers. It has a thick texture, a tangy flavor, and a richness that can’t...
This $4.99 ALDI Freezer Find Tastes Homemade
My sister, Karen, is famous for her stuffed shells. After I gave birth to my son, that’s the homemade dish she made especially for me. Though I do crave her...
Jamie Oliver’s Easy Pasta Salad Has a Clever Time-Saving Trick
For midweek lunches, I love to prepare a dish at the beginning of the week that’ll last me a few days, and pasta salad is one of my favorite warm...
My Mom’s 1-Ingredient Upgrade for Better Potato Salad
Why Make This • A few tablespoons of bacon fat, added while the drained cooked potatoes are still hot, infuse them with richness and smoky flavor.• To complete the salad,...