Chicken, veggies, and eggs are cooked with rice, and seasoned with garlic and ginger for a quick and easy takeout-style dinner right from your kitchen! Flavor: A perfect balance of...
I make a general meal plan each week, but inevitably, there are still nights when 5:30 p.m. rolls around and I have no idea what we’re going to eat. The...
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified...
“You either really love Dolly or you really love mac and cheese,” the grocery cashier said as she slid the nearly five-pound Dolly Parton-branded casserole over the scanner. “You know,...
I have some pretty expensive pots and pans in my kitchen, including some that I picked up at a fabled store in Paris. But my favorite ones didn’t come from...
Why Make This • This version of Andrew Zimmern’s go-to midnight snack features a grilled sourdough toast sandwich made with unsalted butter and anchovies.• Mild-flavored anchovies, like those from Ortiz...
Key Takeaways • Taste depends on the variety of corn, not the color. Sweet corn, the type grown for people to eat, tends to be yellow or white, and they...
Food containers are sort of like the socks of the kitchen—you never quite have enough because they go missing almost as fast as you replenish them. And while not wildly...
The dog days of summer are coming, and with them, peak tomato season. One of the best ways to preserve tomatoes’ juicy flavor is a genius slow-roasting trick that’s been...
Simply Recipes / Photo by Julia Gartland / Food Styling by Kaitlin Wayne “My mom has always been a practical baker. She has a Rolodex of tried-and-tested recipes collected from...