My Easy Trick for the Best Ever Cucumber Salad
During my 1980s and 1990s childhood, only one sort of cucumber ever showed up in our produce drawer: the slicing cucumber. With its waxy coating, thick skin, and lots of...
The New $2.99 Trader Joe’s Find I Wish I’d Tried Sooner
Key Takeaways • Trader Joe’s Green Olive Flats Italian Lingue Crackers ($2.99) are authentic Italian crackers with green olive bits.• The crackers are thin, crisp, and sturdy—perfect for pairing with...
Oven Fried Chicken
Tender, juicy chicken is coated in panko, corn flakes, cornmeal, and seasonings then oven-baked until crisp and golden browned. Holly’s Recipe Highlights Flavor: This oven-fried chicken is the perfect balance...
The Kroger Freezer Find I Can’t Stop Buying This Summer
Summer is a time of burgers. Whenever my husband and I plan a grill-out, we talk about all sorts of ideas, but we tend to land on the great crowd-pleaser:...
Tillamook Knocks It Out of the Park With 4 New Cheeses
On my tour of Tillamook Creamery last fall, I saw firsthand that this is an operation that rarely sleeps. There’s always someone making the cheese, and when they’re not in...
The $3.47 Walmart Freezer Find I Always Keep Stocked
If you’re a potato lover like me, you know not all spuds are created equal, especially when it comes to size. I reserve large potatoes for classic dishes like mashed...
This $8.76 Bottle Is the Best Wine at ALDI for Summer, According to an Expert
On a hot summer day, there’s nothing better than kicking back in my backyard patio with a glass of rosé. And I’ve just found the wine that I’m going to...
Baked your French Toast
Baked French Toast is so easy to make and we love this coconut version. ❤️WHY WE LOVE THIS RECIPE We are big fans of French toast but sometimes when you...
Apple Butter in a cookie.. yes please!
If you love a soft, chewy cookie, then these are for you! Great combination and absolutely delicious. ❤️WHY WE LOVE THIS RECIPE We love apple butter and we love oats...
Julia Child’s 4-Ingredient Dessert Takes Less Than 5 Minutes to Make
I have a theory about dinner parties: The easier something is to make, the more guests will love it. I could spend hours glued to the kitchen making an entrèe,...