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This Retro Plum Jam Chicken Has Been My Husband’s Favorite Since Childhood

June 19, 2025

Whether it’s Father’s Day, Valentine’s Day, or any old day that I want to make my husband Brendan’s favorite dish, I whip up my take on his childhood favorite, plum...

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I’ve Been Making My Grandma’s 4-Ingredient Johnny Mac for Decades

June 19, 2025

Let’s be clear about one thing: my grandma is no cook. Don’t take my word for it—she proclaims this herself. That hasn’t stopped her from feeding our whole family every...

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The $3.19 ALDI Find I’m Stocking Up On While It Lasts

June 19, 2025

I’m not usually a frozen meal person. I read ingredient lists suspiciously and assume anything that can survive months in a freezer won’t thrill my tastebuds. But I’m also a...

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Summer Pasta Salad

June 19, 2025

Showcase the best garden-fresh veggies with tender pasta tossed in a zesty dressing with feta cheese and fresh herbs. You can’t go wrong! This delicious Summer Pasta Salad recipe is...

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Veggie Pizza

June 19, 2025

This crescent roll veggie pizza starts with a flaky crescent crust, a creamy, savory spread, and loads of fresh, crunchy veggies on top. Flavor: Cool and creamy with herby dill...

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Weekly Meal Plan June 23, 2025

June 19, 2025

Dinnertime just got a whole lot easier! With this premade meal plan, take the stress out of meal time. Save time and money while being inspired to try new recipes!...

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I Asked 4 Chefs To Name the Best Mayo—They All Said the Same Brand

June 19, 2025

Key Takeaways • Duke’s Mayonnaise is the top choice among chefs for its versatility and bit of twang (acidity).• Chefs value Duke’s for its moisture, richness, and subtle acidity, which...

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The $2.92 Walmart Find That Tastes Like a Trip to Italy

June 19, 2025

Summer is brunch season—and if you’ve ever hosted one, you know that even with the best planning, there’s never enough time to cook everything from scratch. That’s why I always...