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I Asked 4 Food Editors the Best Way To Cook Corn—They All Said the Same Thing

June 9, 2025

Key Takeaways • Food editors agree that the microwave is the best way to cook corn on the cob.• The corn cooks in just a few minutes, there’s no shucking,...

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The 30-Minute One-Pot Dinner I Make When I’m Too Tired to Cook

June 9, 2025

This is my go-to recipe for the nights when cooking feels like the absolute last thing I want to do and ordering takeout sounds very tempting. I’m never against picking...

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My Italian Aunt’s Simple Trick for the Most Flavorful Pasta Salad

June 9, 2025

Almost every pasta salad recipe I’ve come across says to rinse the cooked pasta under cold water before adding the dressing. I don’t follow these guidelines and instead do just...

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Spareribs vs. Baby Back Ribs: A Butcher Explains the Difference

June 9, 2025

Key Takeaways • Baby back ribs are leaner and cost a little more, while spareribs are fattier, less expensive, and more flavorful.• Baby back ribs cook faster but can dry...

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The 4-Ingredient José Andrés Recipe That Changed How I Make Salad Forever

June 9, 2025

I never thought a recipe would change how I think about cutting lettuce. That was until I came across a dish by José Andrés, and it made me question every...

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The Super Easy Cake I Make Every Single Summer

June 9, 2025

Living in the Pacific Northwest means summertime is berry season. A few miles from my house, there is a U-Pick blueberry farm with countless rows of fresh fruit and mountain...

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The Best Frozen Waffles, According to 4 Moms and Their Kids

June 9, 2025

While doing my weekly perusing down the frozen foods aisle, I often stumble upon the breakfast section. From pancakes to hash browns, I always take a moment to reminisce about...

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12 Summer Casserole Recipes I’m Making on Repeat

June 9, 2025

These veg-packed recipes prove casseroles aren’t just for the colder months. Bake them off and serve them at any summer party, from backyard barbecues to poolside picnics. Scrolling through these...

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This Cult-Favorite Is Now Available at ALDI—Pickle Lovers Rejoice

June 8, 2025

Your new favorite summer condiment just arrived at ALDI: Grillo’s Pickle De Gallo Salsa. Fans of Grillo’s pickle products might already be familiar with this dill pickle salsa, but those...

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How To Choose the Best Corn Every Single Time, According to Corn Farmers

June 8, 2025

Key Takeaways • Opt for smaller to medium-sized ears of corn for sweeter, more tender kernels.• Look for ears with green, moist husks and avoid those with brown or dried...