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The Southern Way To Cook Corn on the Cob—It’s So Much Better

June 3, 2025

Come summer, every cookout I host has one thing in common: corn on the cob. As a result of years of semi-scientific testing (i.e., hosting lots of cookouts), I have...

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The $3.89 ALDI Find I’m Buying All Summer Long

June 3, 2025

Sometimes, when I have a party, I can’t manage to make all the dishes from scratch, clean the house, and decorate—even if my husband and son are doing their part...

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The 99-Cent Trader Joe’s Find I Use On Repeat

June 3, 2025

To me, few things are as fun as trying new pasta shapes, and orzo was one of the first I had in my adult cooking journey that I didn’t eat...

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15 Pasta Salad Recipes You Need This Summer

June 3, 2025

As a professional recipe developer, I’ve cooked, eaten, and developed more than a few recipes for one of the most popular dishes of an American summer: pasta salad. That being...

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This 15-Minute Corn Recipe Requires Zero Cooking

June 3, 2025

There are few better indicators that peak summer has arrived than glossy, plump pyramids of fresh sweet corn appearing at the market (or, better yet, in the back of a...

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The 3-Ingredient Italian Dessert I’m Making All Summer Long

June 3, 2025

Brioche con Gelato is the most perfect summer dessert with only three ingredients. And it really brings on the question, why don’t we make more ice cream sandwiches on actual...

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Gordon Ramsay’s 10-Minute Pasta Is My Favorite—It’s So Delicious

June 3, 2025

Why Make This • Gordon Ramsay’s Tuna Puttanesca offers a quick, flavorful pantry meal that’s ideal for busy weeknights.• The recipe features a black olive gremolata, adding a fresh twist...

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Whole Roasted Cauliflower

June 2, 2025

About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified...

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The Only Way You Should Store Hot Sauce, According to Tabasco

June 2, 2025

Key Takeaways • Tabasco recommends storing their hot sauce in a cool, dry, dark place like the pantry, but the fridge is OK too—it’s personal preference.• The salt and vinegar...

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5 No-Stress Dinners I Can’t Stop Making

June 2, 2025

They're perfect for summertime. Simply Recipes / Frank Tiu Welcome, summer! After a busy weekend of hosting, I’m ready for weeknight meals that feel easy. Being new to the Midwest...