The 10-Minute Toasts I Make Over and Over
One of the best things about summer is that light, quick meals fit the vibe perfectly. When produce is at its peak, I’m happy to make a meal of it...
Grilled Zucchini
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified...
Shrimp Salad Recipe
Chopped shrimp and crisp veggies are mixed in a creamy dressing accented with Old Bay seasoning and fresh dill, perfect to serve on a sandwich, salad, or crackers. Flavor: Cool,...
Dollar Tree Prices Are Going Up, Here’s How I’m Shopping Smarter
I felt a tiny pang the first time I saw the new price tags at Dollar Tree. $4.75 for a chocolate bar?! It looked like a fancy chocolate bar, but...
My 1-Ingredient Upgrade for Better Cheese Quesadillas
I’ve made approximately 847 cheese quesadillas in my lifetime (give or take a few dozen), and for the longest time, I thought that was perfectly fine. Tortilla, cheese, heat… what...
The $1.25 Dollar Tree Find That’s Always in My Pantry
In Sarah Forte’s latest book, Around Our Table, there’s a section under the main dishes titled “There’s Always Chicken.” It’s a part of the book that I turn to often...
This Greek-Inspired Sheet Pan Dinner Is So Comforting
Bifteki, or biftekia (plural), was my go-to dish as a kid whenever my parents took me to a Greek restaurant. I loved the juicy, highly-seasoned beef patties and would always...
Calling all pumpkin lovers! This cake is for you.
If you love pumpkin, add this delicious Pumpkin Cream Cheese Cake to your recipe list! Great Fall dessert. ❤️WHY WE LOVE THIS RECIPE We love pumpkin recipes, and we are...
I Keep This Crisp and Cool Spanish Salad in My Fridge All Summer Long
Pipirrana may be most associated with the Spanish city of Jaén, but for me, it will always remind me of the White Towns of Cádiz, where I first tried the...
15 Skillet Ground Beef Recipes That Save My Weeknights15 Ground Beef Skillet Recipes That Save My Weeknights
As a person who cooks and develops recipes for a living, many people in my life assume that everything I make must be complex—a multi-component, many-ingredient dish that’s swooped and...