My Favorite 20-Minute Dinner Tastes Like Summer
One of the recipes I look forward to making every summer with plump, peak-season tomatoes is a big caprese salad. It’s simple, but that’s what I love about it. When...
Italian Sausage Pasta
Zesty Italian sausage is cooked with red peppers, garlic, tomatoes, and seasonings, then added to freshly cooked pasta for a perfect savory dinner. Flavor: This pasta dish is packed with...
The Retro 3-Ingredient Cookie Recipe Redditors Are Calling “So Good” and “Perfect”
Why Make This • Reddit’s 3-Ingredient Cookies include self-rising flour, salted butter, and caster sugar.• The cookies bake low and slow, which creates chewy centers, crisp edges, and a rich,...
The Easy Ina Garten Salad I’m Making All Summer (It’s Restaurant-Worthy)
Many culinary schools include an internship as part of their program. The length of the internship and learning objectives differ among programs, but the general goal is to gain practical...
The Creole Spaghetti Recipe I Learned from My Dad
A lot of my early memories in the kitchen are of my dad whipping up semi-homemade, Creole-inspired recipes. Andouille sausage was a staple of his cooking, even showing up as...
Sirloin vs. Ribeye: A Butcher Explains the Difference
Key Takeaways • Ribeye’s greater fat content and marbling translate to rich flavor and tenderness.• Sirloin is leaner and more affordable while still being versatile and flavorful.• Ribeye’s fat allows...
The Simple Trick for Mess-Free Corn Shucking (It’s a Game-Changer)
Key Takeaways • For mess-free shucking, microwave corn husks and all.• Microwave two ears of corn for six minutes, three ears for eight minutes, or four ears for 10 minutes.•...
5 Make-Ahead Summer Dinner Menus That Make Entertaining a Breeze
One of the hardest parts of planning a summer party, in my opinion, is not getting overwhelmed by the details. I might start small, thinking to just plan a little...
The 5-Ingredient Recipe That Made Me Love Pork Chops Again
My mom used to make pork chops at least once a week. She would pan-fry them and serve them with stewed tomatoes and bread covered in gravy. It was a...
My Grandmother’s Surprising 1-Ingredient Upgrade for Better Tomato Sandwiches
Can we all agree that there is something beautiful about a simple tomato sandwich at the peak of summer? Juicy, thick slices of tomato layered between soft bread with a...