My 1-Ingredient Upgrade for Better Pesto
I love cooking with pesto because it’s so versatile. It’s an easy way to elevate a Caprese sandwich or weeknight pasta. I even use a dollop of basil pesto on...
My All-Time Favorite Aldi Appliance Is Back in Stock (It’s Just $14.99)
My mom taught me to make rice on the stovetop when I was in my early teens, and I have continued to make it that way successfully for most of...
For the Best Summer Pasta Salad, Add Strawberries
My favorite berry? Strawberries. My number one nut? Pistachios. My top soft cheese? Goat. And my go-to summer recipe? Pasta salad! So, I decided to combine them all into a...
I Compared My Go-to Margarita Recipe to Trader Joe’s Mix—Here’s the Winner
What makes a good margarita? It depends on who you ask. If you’re asking me, I would say that it should be crisp and bright, made with freshly squeezed limes...