Baked Cod with Tomatoes
Mild, tender cod filets are baked in a buttery lemon pepper sauce with cherry tomatoes and capers, and topped with fresh herbs. It’s a simple, vibrant dish full of flavor....
The 3-Ingredient Chicken I Make When the Pantry Is Empty
People assume that as a recipe developer, I’m always eating fabulous, elaborate meals. But I’m here to put an end to that myth once and for all. Like everyone else,...
How to Avoid Bitter Cucumbers, According to an Expert
There’s nothing more refreshing than a cucumber. I mean, there’s a reason why the phrase “as cool as a cucumber” exists; cukes may just be the most soothing of all...
My Simple 1-Ingredient Upgrade for a Better BLT
The BLT is an almost perfect combination of salty, fatty, crispy, and fresh. To make this summer sandwich a 10/10, I take inspiration from my 8-year-old self. Here’s my secret:...
Ina Garten’s Zucchini Recipe Is My Forever Favorite
Why Make This • Ina Garten’s Parmesan Roasted Zucchini highlights the vegetable’s mild, sweet flavor and comes together in a few minutes with only a few ingredients.• Just hollow out...
The 5-Ingredient Breakfast I Love To Make in the Summer
There’s a time and a place for a hot breakfast, whether you’re prepping a stack of banana pancakes or slices of French toast to pair with sausage and eggs. But...
Stanley Tucci’s Corn Buttering Method Is Actually Genius
Key Takeaways • To butter corn like Stanley Tucci, use a slice of warm homemade bread.• Slather the bread with butter and rub it all over the corn.• You’ll get...
Come On Over: Backyard Grilling
In my rainy, Pacific Northwest town, you know summer is on its way the first day you get to dust the cobwebs off the grill. Perhaps because of all the...
My 5 Tips for Pulling Off a Stress-Free Grill-Out Every Time
With warm air moving in and green grass growing, it’s time to cross the starting line for summer grill-out season. While hosting a cookout can seem daunting, here are some...
The 10-Minute Meal I Make All Summer Long
One summer afternoon when I was spending a weekend at my grandparents’ house, my grandma taught me how to make a caprese salad. We arranged a spiral of alternating tomatoes,...