This 32-Cent Costco Find I Keep Hidden in My Freezer
I’ll admit it, I was always a bit of a freezie snob. Even as a kid, the neon colors and syrupy sweetness never really appealed to me. While everyone else...
Strawberry Parfait
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified...
French Bread Pizza
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified...
5 Quick and Easy Dinners to Fuel Your Week
On top of working, being a mom, and trying to organize my family’s affairs, I’m training for the New York City Marathon. As training ramps up over the next few...
Loaded Baked Potatoes, but Make It Salad
Baked potato, but make it salad. I’ve taken all the highlights of a loaded baked potato and stirred them into this potato salad recipe that is perfect for your outdoor...
The Only Way I’ll Ever Store Cut Watermelon
Key Takeaways • The best way to store cut watermelon in the refrigerator is airtight.• Seal the watermelon pieces in a food storage container with a tight-fitting lid, or put...
How To Keep Ants Out of Your Kitchen, According to 5 Exterminators
I don’t know about you, but right now I have tons of ants in my kitchen. It doesn’t matter that I keep my kitchen sparkling clean, make sure my countertops...
MEXICAN BAKED SPAGHETTI
If you love a great pasta dish, add this Mexican Baked Spaghetti to your menu. Loaded in flavor and super versatile. ❤️WHY WE LOVE THIS RECIPE We are huge fans...
The $3 Dollar Tree Find I Always Have In My Freezer
During the colder months, I make tortellini pasta bake about once a week. It’s an easy, comforting, and crowd-pleasing meal that I know I can always rely on. In the...
My 1-Ingredient Upgrade for Better Corn on the Cob
Why Make This • Brushing corn on the cob with fish sauce adds a deep, savory umami flavor. • Apply the fish sauce before and after buttering the corn for maximum...