Not to brag, but I’ve been drinking Aperol Spritzes since before it was cool. I’m not sure if that’s because I’m a trendsetter or just old, but let’s go with...

I found Martha Stewart’s recipe for summer squash with sun-dried tomatoes years ago, in her ’90s cookbook, Quick Cook. The recipe calls for three ingredients and has only three steps....

Key Takeaways • For the smoothest, fluffiest scrambled eggs, first vigorously whisk the eggs to incorporate air.• Then cook the eggs low and slow in a nonstick pan with some...