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The Secret Ingredient to My All-Time Favorite Tomato Salad

July 29, 2025

Why Make This • Kay Chun’s Sesame Tomato Salad in The New York Times combines sesame oil with tomatoes to result in a flavor-packed yet simple recipe I can’t stop...

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The Tomato Sandwich I’ve Been Making Since College

July 29, 2025

Why Make This • This open-faced sandwich is made by spreading garlic butter on sliced bread, topping it with sliced tomato, balsamic vinegar, olive oil, provolone cheese, and Parmesan, and...

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Pop-Tarts Is Bringing Back a Limited-Edition Flavor That’s Peak Fall Comfort

July 29, 2025

This summer has been so hot that I nearly forgot fall exists. I can’t imagine wearing my sweaters and boots, let alone having a hot apple cider or making a...

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Martha Stewart’s Nearly-Forgotten Method for the Most Tender Chicken Breast

July 29, 2025

Sometimes, I get so locked into a certain way of doing things in the kitchen that I forget there are other, potentially better ways. My go-to method for cooking chicken...

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Kraft Is Releasing a Brand-New Mac & Cheese, and My Inner Child Can’t Wait To Try It

July 29, 2025

As a ’90s kid, Kraft Mac & Cheese is synonymous with my childhood. The perfectly forkable pasta with orange cheese reminds me of dinners at my grandma’s house. If I...

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24 Ice Cream Recipes You Have to Try This Summer (or Anytime)

July 29, 2025

To be honest, I love ice cream any time of year. It’s ultimately the most refreshing in the summer, but there’s just about no evening I can think of that...

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My Grandma’s Famous 4-Ingredient Dessert Couldn’t Be Easier To Make

July 29, 2025

For most of my childhood, my grandmother lived on the beach in southern Connecticut. Not once but twice in her years there, the little house washed away in hurricanes, but...

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This Is My Go-To Salad for Summer (It’s So Refreshing)

July 29, 2025

This is my go-to salad for summer—my family calls it the “mascot summer salad,” as we make it on repeat all through the season. The recipe doubles as a side...

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How To Wash Green Beans To Remove Dirt and Pesticides, According to an Expert

July 29, 2025

We eat a lot of green beans in my house. They go great as a side dish with pretty much any meal. Plus, they’re a healthy addition to soups, stews,...

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Dill Pickle Nachos

July 29, 2025

Oven-baked kettle chips are loaded with melted cheese, pickles, jalapeños, bacon, and green onions, then baked until bubbly and topped with a zesty sour cream sauce. Flavor: Bold, tangy, smoky,...