If there’s one thing that stands out about Great Depression-era baking, it’s how resourceful home cooks managed to be with almost nothing available. Ingredients taken for granted today, like eggs,...

This shrimp cocktail sauce recipe is made with ketchup, horseradish, lemon juice, and a dash of salt and pepper. It’s quick, easy, and upgrades all your seafood recipes. Flavor: Cocktail...

When I first moved to London, I spent a lot of time at movie theatres. It was a low-stakes way to get out of my flat, explore different neighborhoods, and...

“You can be miserable before you eat a cookie, and you can be miserable afterwards. But never while you’re eating a cookie.” That’s one of my favorite Ina Garten quotes...