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The 2-Ingredient Italian Appetizer I Can’t Stop Making

July 21, 2025

When it comes to peak summer produce, my motto is less is more. I find the very best bites of ripe peaches, sweet strawberries, juicy tomatoes, and fragrant melons are...

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Ina Garten’s Confetti Corn Is the Perfect Summer Side Dish

July 20, 2025

Why Make This • Ina Garten’s Confetti Corn is a simple, delicious side to include in a summer spread.• She sautés corn kernels with red onion, orange bell pepper, butter,...

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The 1-Minute Tomato Sandwich I’m Having All Summer Long

July 20, 2025

Why Make This • When tomatoes are at their peak, a tomato sandwich can’t be beat.• Using Boursin cheese means there’s no need for seasonings other than salt and pepper.•...

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This Brand Is the Best Store-Bought Hummus I’ve Ever Tasted

July 20, 2025

I keep at least one container of hummus in our refrigerator at all times. It’s a household staple! With a tub of hummus on hand, I feel confident that I’m...

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Pulled Ham

July 20, 2025

About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified...

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The 1-Ingredient Upgrade for Fluffier Scrambled Eggs (It’s Already In Your Pantry)

July 19, 2025

Key Takeaways • Adding salt to whisked eggs about 15 minutes before cooking results in a softer, fluffier scramble.• The salt breaks up the proteins and keeps the eggs from...

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This 5-Cent Sam’s Club Freezer Find Is Summer’s Most Nostalgic Treat

July 19, 2025

What do you associate with the summer months? Perhaps it’s the smell of freshly cut grass, the sound of the ice cream truck, or the sight of kids running gleefully...

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3 Food Recalls You Should Know About This Week

July 19, 2025

This week, two out of three recalls to pay attention to aren’t caused by foodborne pathogens. Both the chicken sausage and the yogurt below may contain fragments of plastic that...

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The Only Way To Tell if a Pineapple Is Ripe, According to Del Monte

July 19, 2025

Key Takeaways • The best way to tell if a pineapple is ripe is to smell the base of the fruit—a sweet tropical aroma signals ripeness.• Color matters, too—look for...

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The 3-Ingredient Breakfast My Son Requests Every Morning

July 18, 2025

I love the weekday morning ritual of waking up my son, packing his lunch, and making breakfast. There is something comforting about starting every day that way, but when I...