Perfect Oven Pot Roast with Veggies
Follow my step-by-step guide to making a perfect homemade pot roast with vegetables and a rich beefy gravy for a magically easy family meal. This recipe makes a tender roast...
The $1.25 Dollar Tree Find I Wish I Bought Sooner
Lately, weekends in the kitchen have become something I really look forward to—and it’s mostly because my eight-year-old has taken a real interest in cooking. She’s still perfecting her soft...
Tomato Sauce
This homemade tomato sauce is made with canned tomatoes, fresh garlic, basil, parsley, and seasonings. It’s homemade comfort food at it’s best. Flavor: Bright and tangy with a hint of basil,...
The 4-Ingredient Breakfast I Make All Summer Long
When summer hits and the farmers markets are overflowing with sun-warmed fruit, I feel almost duty-bound to make the most of it, especially at breakfast. Juicy peaches get sliced over...
Martha Stewart’s 1-Ingredient Water Upgrade Will Quench Your Thirst All Summer
According to the TikTok girlies, 2025 is going to be a Martha Stewart Summer. While I am generally pretty obtuse when it comes to TikTok trends, this is one I...
The $1.99 Trader Joe’s Find That’s So Good I Always Get 12 at a Time
Trader Joe’s Tomato Basil Marinara Sauce Price: $1.99Why I Love It: With complex and bright flavors from tomatoes and traditional marinara sauce seasonings, the sauce is well-balanced and versatile. Having...
The Most Popular Food To Grill in Every State
My next-door neighbor has a two-year-old son with the same birthday as me. He’s a bit of a picky eater, but there is one thing that he loves and will...
The 5-Ingredient No-Bake Dessert I’m Making All Summer Long
While an Oregon summer comes with plenty of time spent splashing in mountain lakes and afternoons lounging under shady trees in the grass, we still get plenty of high-temperature days....
Need a small dessert? This is perfect for 2-4 people!
This four ingredient condensed milk cake is so easy and great when you need a quick dessert. ❤️WHY WE LOVE THIS RECIPE If you know us, you know we like...