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Oreo Just Announced a New Flavor, and No One Saw This Coming

July 30, 2025

As a pop culture nerd, I live for a good crossover. Like that Friends episode that featured George Clooney and Noah Wyle as their ER characters. Or more recently, when...

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Forget Tomato Sandwiches—Make This Tomato Ricotta Toast Instead

July 30, 2025

There’s no greater pleasure during the summer than eating a perfectly ripe tomato, still warm from the sun. And while peak tomatoes need little more than a sprinkle of salt...

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Hate Having Too Many Chocolate Chips in Your Cookies? Here’s a Solution

July 30, 2025

I’m not here to ruffle any feathers. Some people like a lot of chocolate in their chocolate chip cookies. However, if you’re the kind of person like me that feels...

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The Retro Cake With a Secret Ingredient I Never Saw Coming

July 30, 2025

If there’s one thing that stands out about Great Depression-era baking, it’s how resourceful home cooks managed to be with almost nothing available. Ingredients taken for granted today, like eggs,...

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Easy Cocktail Sauce

July 30, 2025

This shrimp cocktail sauce recipe is made with ketchup, horseradish, lemon juice, and a dash of salt and pepper. It’s quick, easy, and upgrades all your seafood recipes. Flavor: Cocktail...

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My 1-Ingredient Upgrade for Popcorn Is Straight Out of a British Movie Theatre

July 30, 2025

When I first moved to London, I spent a lot of time at movie theatres. It was a low-stakes way to get out of my flat, explore different neighborhoods, and...

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Ina Garten’s 3-Ingredient Dessert Is My Favorite (It’s So Delicious)

July 30, 2025

“You can be miserable before you eat a cookie, and you can be miserable afterwards. But never while you’re eating a cookie.” That’s one of my favorite Ina Garten quotes...

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The Secret Ingredient to My All-Time Favorite Tomato Salad

July 29, 2025

Why Make This • Kay Chun’s Sesame Tomato Salad in The New York Times combines sesame oil with tomatoes to result in a flavor-packed yet simple recipe I can’t stop...

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The Tomato Sandwich I’ve Been Making Since College

July 29, 2025

Why Make This • This open-faced sandwich is made by spreading garlic butter on sliced bread, topping it with sliced tomato, balsamic vinegar, olive oil, provolone cheese, and Parmesan, and...

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Pop-Tarts Is Bringing Back a Limited-Edition Flavor That’s Peak Fall Comfort

July 29, 2025

This summer has been so hot that I nearly forgot fall exists. I can’t imagine wearing my sweaters and boots, let alone having a hot apple cider or making a...