The $5.99 Costco Find That I Always Have in My Pantry
As someone who’s been in the food industry for almost 20 years, I’ve worn a lot of different chef hats. For a brief period during the pandemic, I operated a...
Nick Jonas’s 1-Ingredient Upgrade for Better Popcorn (It’s So Delicious)
Why Make This • Adding Sriracha chili sauce to the usual melted butter makes popcorn that’s full of umami, garlic, and tangy, spicy flavors.• For every two tablespoons melted butter,...
The $3.99 Trader Joe’s Freezer Find I’m Stocking up On
The first time I tried japchae, a veggie-filled Korean stir fry made with clear sweet potato starch noodles, I was in love. The colors! The textures! And those perfectly bouncy,...
Oven Baked Shrimp
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified...
I Asked 6 Bakers To Name the Best Boxed Brownie Mix—They All Said the Same Brand
Key Takeaways • Six professional bakers and pastry chefs agreed that Ghirardelli Double Chocolate Brownie Mix stands out for its premium flavor and consistent results.• The boxed brownie mix tastes...
Alton Brown’s Secret for Perfect Corn on the Cob Every Time
When fresh sweet corn starts to appear at farmers markets and grocery stores, it’s my sign that summer has arrived. In northern Wisconsin, where I live, we all wait patiently...
The 18 Best Chicken Salad Recipes, According to a Recipe Developer
One of my fondest food memories from growing up might be the way my grandparents tricked my cousins and me into eating heaps of chicken salad (which we would otherwise...
The 3-Ingredient Spanish Spritz I Make All Summer
Unless we’re having a dinner party, my partner and I rarely finish a bottle of red wine in one night anymore. Between managing bath time, bedtime stories, and the inevitable...
Chocolate Delight Is the Easy No-Bake Dessert You Need To Make
For the uninitiated, a “delight” is a no-bake, layered dessert that consists of a cookie crumb crust, a cream cheese layer, some pudding, and a whipped cream topping. After one...
The 18-Cent Sam’s Club Find I Can’t Stop Eating
Brownies have been my most-made dessert this year. At one point, I was baking them weekly, always keeping cocoa powder and butter stocked at home. Part of my brownie ritual...