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I Asked 5 Egg Farmers the Best Way To Hard-Boil Eggs—They All Said the Same Thing

August 4, 2025

Key Takeaways • Egg farmers unanimously recommend using cold eggs that are a bit older—either farm fresh ones that have been in the fridge for about a week or two...

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Crock Pot Sloppy Joes

August 4, 2025

Ground beef is simmered in a zesty, brown sugar chili sauce with onions, peppers, and celery then piled high on rolls. Bring lots of napkins for all that sloppy goodness!...

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5 Dinners for When You’re Short on Time

August 4, 2025

August is here! I cannot believe how quickly this summer is flying, and while I’m loving the hot weather, I’ll be ready for a little more normalcy and schedule come...

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The 5-Minute Tomato Salad I Can’t Stop Making

August 4, 2025

Why Make This • Chili Crisp Tomato Salad combines ripe tomatoes, your favorite chili crisp, rice vinegar, and a little salt for a juicy, savory side dish that’s perfect at...

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I’m Making Martha Stewart’s 5-Ingredient Cookies on Repeat (They’re That Good)

August 4, 2025

I had three first thoughts when I came across Martha Stewart’s recipe for Five-Ingredient Chocolate Chip Cookies: I can’t believe Martha has a gluten-free cookie recipe. I can’t believe it’s...

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The $1.25 Dollar Tree Find I Use Almost Every Day

August 4, 2025

A few months ago, I opened my utensil drawer and laughed at the ridiculousness of it all. I had two garlic presses, a spiralizer that I haven’t used in over...

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The 80-Year-Old Peach Cobbler Recipe I Will Never Stop Making

August 4, 2025

It’s peak peach season right now, and displays of fresh stone fruit dominate the produce section at my grocery store. The mere sight of ripe, orange-pink peaches sent me searching...

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Philadelphia Just Released the Product I Wait for All Year Long

August 4, 2025

When you think of fall, what comes to mind? Perhaps it’s the colorful foliage or the roar of the crowd at a football game. Maybe you start planning cozy outfits...

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The 4-Ingredient Cream Cheese Spread My Grandma Makes for Every Gathering

August 4, 2025

I’ve always loved deeply savory flavors, and I think my grandmother is to blame, thanks to the cream cheese spread she made for every family function. In this concoction, cream...

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Jamie Oliver’s 8-Minute Pasta Is the Only Dinner I Want Right Now

August 4, 2025

I was recently gifted some smoked salmon, which is not an ingredient I typically keep in the refrigerator. I wasn’t quite sure what to do with it, so I cracked...