Steak Butter
With a rich, savory mix of softened butter, garlic, and fresh herbs, this easy steak butter adds bold, restaurant-worthy flavor to any meal. Let it melt over hot grilled meat...
Shrimp Cocktail
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified...
I Make This “Hydration Salad” Weekly in the Summertime
During the summer months when it gets unbearably hot, I try to hydrate as much as I possibly can. That often means leaning on fresh summer produce to help supplement...
The $1.50 Dollar Tree Find I Can’t Live Without
A couple of years ago, I picked up a few Dollar Tree Essentials Clear Plastic 3-Compartment Storage Trays with Lids to help tame my chaotic bathroom drawers. I had no...
Ina Garten’s Easy Trick for the Best Cucumber Salad
Why Make This • Salting and draining cucumbers in a colander before making a salad enhances the cucumbers’ flavor and results in a creamier, not-watery salad.• Ina Garten refrigerates the...
The 3-Ingredient Dessert I Can’t Stop Making
What’s your favorite cereal, and why is it Cinnamon Toast Crunch? That’s really the only acceptable answer—at least in my house, anyway. We go through more boxes of it each...
This 30-Minute Pasta Is My Favorite for Summer Weeknights
It’s easy to get in a pasta rut for dinner, especially on weeknights. That jar of marinara sauce is so easy to reach for. But there are other very simple...
Top 28 Pesto Recipes to Make the Most of Summer’s Favorite Sauce
Pesto is one of those fresh, bright, aromatic sauces that people love to play with, and for good reason. It’s as versatile in its uses as in its ingredients. You...
This Viral Upside-Down Recipe Is My New Favorite Way To Use Fresh Peaches
Over the last five years, I’ve learned a lot of wild things on TikTok, like how to clean my dishwasher filter and how to put a garbage bag in the...
The 78-Cent Costco Pantry Staple I Always Stock Up On
We go through a gallon of milk and then some every week. And by we, I mean my 15-year-old son. He’s just grown out of his latest pair of gym...