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The 3-Ingredient Cocktail I’m Drinking All Summer Long

August 13, 2025

Picture this: you’re at a great taqueria, ordering a slew of tacos before hitting the elaborate salsa bar, when someone asks you what you’d like to drink. Just assuming you’re...

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Aldi Just Released a $9.99 Le Creuset Copycat and I Can’t Wait to Get One

August 13, 2025

I’ll never forget the most satisfying kitchen compliment of my life. I was hosting a girls’ night for my neighbors—a casual evening with snacks and wine. For a few of...

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Instant Coffee Sold in 48 States Recalled Due to Contamination With Glass

August 13, 2025

Nothing is as convenient as instant coffee when you’re in a time crunch. This week, though, you may want to take a minute to brew a pot instead. On August 11,...

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This Retro American Chop Suey Is a Classic for a Reason

August 13, 2025

The combination of macaroni and beef in a tomato-y sauce along with various veggies and seasonings is a mainstay of classic American cuisines from across the country. It might include...

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Are you a Payday Candy Bar Fan??? These are only a few ingredients..

August 13, 2025

These Salted Nut Roll Bars are so easy to make and an absolute hit! Great addition to any gathering. ❤️WHY WE LOVE THIS RECIPE We have always been big fans...

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This $19.99 Aldi Appliance Is a Must-Have for Fall

August 13, 2025

When I lived in France as a student, I had a tiny room all to myself. It had a private bathroom, but lacked any kitchen space whatsoever. Aside from a...

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20 Best Air Fryer Recipes To Make Again and Again

August 13, 2025

There was a time not so long ago when air fryers weren’t a common appliance in everyone’s kitchen. And somehow everyone managed—I did. But once I got my hands on...

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Do I Really Need To Wash My Watermelon Before Cutting It? A Farmer Weighs In

August 13, 2025

My favorite time of the year is finally here: watermelon season! I love slicing and serving wedges after dinner, storing a Tupperware full of ice-cold cubes in my fridge, or juicing...

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Meatloaf Muffins Are a Dinner My Whole Family Can Agree On

August 13, 2025

Meatloaf is a touchy subject at our house. My wife grew up eating the standard meatloaf of the 90s, as did I, which means mostly dry meatloaf absolutely drowned in...

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The 3-Ingredient Egg Salad I Make Every Week

August 13, 2025

There’s an old adage that says that the 100 folds in a chef’s hat (or toque) represent the 100 different ways a chef should know how to prepare eggs. Despite...