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Popular Ice Cream Sold at Walmart and Kroger Recalled Because of Major Packaging Error

August 25, 2025

Imagine opening a fresh half-gallon of ice cream, only to discover the flavor on the packaging isn’t the flavor in the carton. This happens more often than we’d expect—in fact,...

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Anthony Bourdain’s 1-Ingredient Upgrade for Better Mac and Cheese

August 25, 2025

There’s an almost 200-year-old condiment that I turn to every time I want to add big flavor to a dish with minimal effort. Whether using it to marinate hamburger meat...

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How To Make Egg Salad Without Having to Peel Your Eggs, According to School Cafeteria Ladies

August 25, 2025

Why Make This Skip peeling—just crack eggs into a cake pan and steam them to save time and prep. You can cook eight to 14 eggs evenly, perfect for large...

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Martha Stewart’s Trick for Perfectly Crispy Bacon Every Single Time

August 25, 2025

Key Takeaways • Martha Stewart recommends cooking bacon in the oven for a cleaner, easier, and more consistent result compared to stovetop methods.• The oven heat circulates around the bacon...

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5 Easy Dinners That Make Great Leftover Lunches, Too

August 25, 2025

It’s almost the long weekend, and I’ve never needed it more. Looking back on our summer, it was jam-packed with work, travel, illness, and visitors. I’m looking forward to a...

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The 3-Ingredient Dessert So Easy My Son Can Make It

August 25, 2025

I’ve always believed in letting kids experiment in the kitchen (with a bit of supervision, of course). When my son and his friends come home after soccer practice, they’re always...

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The Surprising Ingredient I Always Add to Egg Salad

August 25, 2025

Key Takeaways • Quick-pickled celery adds brightness and crunch to transform ordinary egg salad. • Pickling with just white wine vinegar, water, salt, and sugar takes minutes and the celery keeps...

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Our Most Popular Chicken Recipe Ever Is Also the Easiest

August 25, 2025

Why Make This • This classic baked chicken uses cut-up chicken parts, which is much faster than a whole bird.• Salting the chicken twice—once when it comes out of the...

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This 20-Minute Dinner Is the First Dish I Make When Fall Arrives

August 25, 2025

As summer transitions to fall, I’m craving warmer dishes, but ones that aren’t too heavy. This orzo alla vodka fits the bill for a super-fast, one-pan meal that goes with...

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The $1.35 Aldi Find I Stock Up on Every Week for Easy Dinners

August 25, 2025

Aldi’s Mama Cozzi’s Ready-to-Bake Pizza Dough Price: $1.35 for a 1-pound bag Why I Love It: I use the dough for all styles of pizza as well as Italian breadsticks,...