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Quit Baking Frozen Pizza—Here’s a Better Way To Cook It

August 26, 2025

Key Takeaways Grilling frozen pizza is a great alternative to baking it. The results are crispier, it’s easy to transfer on and off the grill, and it won’t heat up...

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Chia Seed Pudding

August 26, 2025

Perfect for meal prep, this chia seed pudding recipe is a cinch to make. Chia seeds are mixed with milk, yogurt, honey, and your favorite fruit for a satisfying and...

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Ina Garten Will Never Buy This Store-Bought Pantry Staple

August 26, 2025

Ina Garten is the domestic goddess. Whenever I throw on a crisp button-down and pour myself a glass of wine, I channel her and imagine that I’m living my best...

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The 15-Minute Cheap Meal I Make Week After Week

August 26, 2025

Why Make This Black Bean Toasts is a quick, budget-friendly meal that costs about $2 per serving. It uses up odds and ends of some foods you may have left...

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The $10 Costco Pantry Staple I Always Stock up On

August 26, 2025

Even though I’m a professionally trained cook, I rely on small hacks to make cooking easier. I believe in making chicken stock from the leftover bones of a rotisserie chicken...

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I Asked 4 Experts To Name the Best Sliced Turkey, and They All Said the Same Brand

August 26, 2025

Growing up, I ate a lot of turkey. My mom was allergic to chicken, so we gobbled up roast turkey breast, turkey cutlets, and turkey meatballs. I ate a lot...

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The 1-Ingredient Upgrade That Makes Store-Bought Pasta Sauce Taste Homemade

August 26, 2025

I may live on a farm and work as a food writer, but I’m a big fan of store-bought pasta sauce. It’s convenient, usually quite tasty, and lasts forever in...

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19 Side Dish Recipes for Your Labor Day Cookout

August 26, 2025

It’s only fitting to celebrate the unofficial end of summer, also known as Labor Day weekend, with a cookout. After all, you probably celebrated the unofficial start of summer—Memorial Day—by...

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This Easy Sandwich Tastes Like Chinese Take-Out

August 26, 2025

One weekday evening around 9 p.m., I was craving crab Rangoon, but I didn’t want to make them from scratch and takeout wasn’t available. I did have a few slices...

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I Make This 2-Ingredient Dessert Every Week

August 26, 2025

The first time I heard of croffles, I was in New York City on an anniversary trip with my husband. We were chatting with the concierge at our hotel when...