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The Only Apple Crisp Recipe You’ll Ever Need (I Have It Memorized)

August 27, 2025

Whoever first said “easy as pie” never spent much time making apple crisp, which provides all the flavor with a fraction of the work. A perfect crisp is golden on...

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The 2-Ingredient Secret Sauce I Put On Everything

August 27, 2025

When I moved into my home 15 years ago, the garden was dominated by a hilariously large patch of raspberries. It was June, the quarter-sized berries were at their peak,...

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How To Tell if Your Food Is Part of a Recall, According to an Expert

August 27, 2025

If you’ve seen a lot of recalls in the news recently, you’re not the only one. For years, I’ve covered food recalls and have written deep dives on foodborne illnesses,...

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The Only Way You Should Store Cheese, According to Tillamook

August 27, 2025

Key Takeaways Cheese, glorious cheese. I tend to keep a few varieties on hand for quick snacks, add-ins for salads, and turning dinner into an ooey-gooey delight. I often stock...

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Here’s How Much Salt You Really Need to Add to Pasta Water

August 27, 2025

Key Takeaways For every 1 pound of pasta and 5 to 6 quarts of water add 1 1/2 to 2 tablespoons of sea salt. Salting pasta water reduces stickiness and...

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This New $2.49 Trader Joe’s Freezer Find Is a Must-Try

August 27, 2025

Trader Joe’s fans, listen up. I’ve got some news that you probably want to hear. TJ’s recently released a flatbread that might just be its best, fluffiest, most versatile frozen...

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If you love easy dishes on a cold day this is the one for you!

August 27, 2025

We love this hearty dish and it comes together quickly! Frito Chili Pie is a family favorite. ❤️WHY WE LOVE THIS RECIPE We love how versatile this recipe is and...