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The 4-Ingredient Egg Salad I Make All the Time

August 21, 2025

Why Make This • This quick four‑ingredient recipe combines creamy avocado, hard‑boiled eggs, mayonnaise, and Tajín seasoning.• Tajín adds a citrusy, spicy kick that transforms classic egg salad into exciting...

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The #1 Way To Keep Apples From Turning Brown

August 21, 2025

Key Takeaways Soaking apple slices in salt water keeps them white for hours, unlike other methods. Salt water works better than lemon juice or honey, and it doesn’t leave flavors...

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This Is the Best Recipe The New York Times Has Ever Published

August 21, 2025

I’m a total sucker for easy, weeknight-friendly, pull-from-the-pantry recipes. As a person who cooks and develops recipes for a living, these are the ones I come back to and find...

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Peach Cobbler Recipe

August 21, 2025

Frozen peaches are baked in a cake-like topping with cinnamon sugar in this easy old fashioned peach cobbler recipe. It’s warm and bubbly with the perfect crust-to-fruit balance. Flavor: Sweet,...

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The Simply Recipes Family Dinner Recipe Contest

August 21, 2025

Simply Recipes offers over 3,000 family-friendly recipes that millions of home cooks turn to for dinner on the busiest weeknights. A satisfying pasta, crispy chicken, and an ooey-gooey casserole, each...

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Back to Routine: Easy, Stress-Free Weeknight Meals Your Family Will Love

August 21, 2025

The hardest part of making dinner is figuring out what to cook in the first place. Oh—and finding time to do the cooking. Between the chaos of work, school, keeping...

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11 Quick and Easy Smoothie Recipes

August 21, 2025

If your morning routine is more like a hectic rush, you may think you don’t have time for a healthy breakfast. However, a smoothie is a quick and easy meal...

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My Snake on the Water Cocktail is Ranch Water’s Kissing Cousin

August 21, 2025

Ranch water, otherwise known as tequila and soda with lime juice, has become a modern cocktail classic throughout much of the South for its easy construction and drinkability. But, for...

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The 10-Minute Dinner I Make At Least Once a Week

August 21, 2025

I love to cook. It’s like magic, honestly—transforming ingredients into a dinner that’s the highlight of my family’s day. Some days, though, I don’t want to sauté onions or boil...

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The Only Way You Should Store Deli Meat, According to Applegate

August 21, 2025

When my son was in school, we always had deli meat in the fridge. I packed him a sandwich for school lunch almost every morning. However, I use deli meat...