Teriyaki Salmon
Fresh, flaky salmon fillets are pan-seared and finished with a sweet-savory teriyaki glaze. Serve over rice with steamed veggies and a sprinkle of sesame seeds for easy weeknight perfection. Flavor:...
4 Food Recalls You Need To Know About This Week
This was a sensational week for food recalls—and not in a good way. Find out how Blue Bell ice cream, Taylor Farms salad kits, Hostess Ding Dongs, and frozen shrimp...
I Asked 4 Chefs How To Make the Best Chocolate Chip Cookies—They All Said the Same Thing
There’s a bit of a debate as to what makes the best chocolate chip cookies. Some people want a super-soft, chewy chocolate chip cookie, while others look for something buttery...
The $1.89 Aldi Find My Family Eats Every Morning
One of my son’s favorite new foods is bagels. He’s been eating them for years, but now it seems he can’t get enough of them, and as a 15-year-old athlete,...
Carrot Salad
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified...
The Cottage Cheese Toast I Make Every Day
Whether I’m craving a savory breakfast, need a quick lunch between meetings, or want a hearty snack in a pinch, cottage cheese toast is my tried-and-true, everyday staple. Packed with...
This Simple 180-Year-Old “Chocolate” Cake Recipe Is Perfect for Fall
None of us remembers a time when there weren’t chocolate cakes. From decadent layer cakes to fudgy lava cakes, it seems like chocolate bakes have been around forever. Before 1847,...
The $2.69 Aldi Freezer Find So Good I Buy 2 Boxes at a Time
About a year or so ago, Aldi had some chocolate-covered dried strawberries as a special, and my family couldn’t get enough of them. But, like so many Aldi products, the...
The Easy Banana Bread Cake Anyone Can Make
Everyone has a different ideal banana-ripeness level. Some prefer their bananas still tinged with green, and others like to see a few brown spots before they dig in. But bananas...
My Mom’s 4-Ingredient Casserole Will Feed Your Family for a Week
I’ve not been shy about the fact that my grandmother isn’t much of a cook, but my mother is even less adept in the kitchen. These days, I’m the one...