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The Affordable One-Pan Meal I Make Once a Week

August 11, 2025

Why Make This • Roasted Chickpeas and Artichokes with Lemon, Parsley, and Feta is an easy weeknight meal that’s filling, leans on pantry ingredients, and is full of plant-based protein.•...

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The $1.50 Dollar Tree Find I Use Every Day

August 11, 2025

I use fresh citrus juice daily—for vinaigrettes, adding flavor to veggies, enhancing tea or sparkling water, and mixing into cocktails or other refreshing drinks. A few years ago, I purchased...

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The 4-Ingredient Salad I Make Every Week

August 11, 2025

I haven’t always been the biggest fan of raw celery. For most of my life, I would only eat it as a vehicle for copious amounts of peanut butter. A...

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Oreo Just Released Its Limited-Edition Fall Flavor, and I’m Stocking Up

August 11, 2025

I have to admit that for a very long time, I did not eat any of the limited-edition Oreo flavors. Even as a staunch Oreo fan—it’s by far my favorite...

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How to Make Juicy Grilled Chicken Breasts, Starting with a Secret Free Ingredient

August 11, 2025

Key Takeaways • The Woks of Life’ method for juicy grilled chicken breasts includes adding water to the meat while briefly massaging it.• They also pound the chicken to an...

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Do You Really Need To Wash Avocados? An Expert Weighs In

August 11, 2025

I’ve grown up and lived most of my life in California, which means a few things: getting me out of the ocean is a task, I thrive in the sunshine,...

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This Easy 3-Minute Sandwich Might Sound Crazy, but I Love It

August 11, 2025

The peanut butter and jelly sandwich is perhaps the most basic American sandwich out there, but if you don’t have much of a sweet tooth, it can feel more like...

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The Secret Ingredient to the Most Flavorful Baked Chicken Ever

August 10, 2025

Why Make This • French’s Mustard-Herb Roasted Chicken is juicy with bright, tangy flavors of yellow mustard, herbs, and garlic.• The recipe takes just a few minutes to put together...

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Guy Fieri’s 1-Ingredient Upgrade for Better Garlic Bread

August 10, 2025

Key Takeaways • The standout secret in Fieri’s garlic bread is adding hot sauce to the garlic butter. It doesn’t make the bread just spicy—it brings a bright, balanced undertone...

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The 3-Ingredient Garlic Butter Steak Bites I Can’t Stop Making

August 10, 2025

Everyone in my family loves a steak dinner, especially when I make these garlicky, buttery steak bites. They come out well-seasoned and tender every time and are impressively delicious, especially...