The 15-Minute Lunch I Make Every Single Week
This sandwich is my go-to recipe when I am craving something wholesome, simple, and delicious. I stumbled upon it as I was trying to use up some leftovers: a jar...
For Classic Southern Banana Pudding, Make This No-Fail Recipe
Banana pudding first appeared on dessert tables during the Gilded Age. The dessert, now a symbol of Southern cooking and the preferred ending to a pork barbecue dinner, was originally...
17 Easy Salmon Recipes with 5 Ingredients or Less
As a recipe developer, if there’s one genre that I personally enjoy creating the most, it’s the 5-ingredient recipe. It’s a fun challenge and can be just the push out...
This $4.98 Walmart Bakery Find Tastes Like Ina Garten Made It
I fantasize about someone dropping by my home and me saying, “Oh, would you care for a slice of coffee cake?” as I casually reveal the cake underneath a glass...
PEANUT BUTTER PIE
This old-fashioned peanut butter pie is one your family will love. It’s absolutely delicious. ❤️WHY WE LOVE THIS RECIPE If you love peanut butter, this pie is for you, and...
The $1.88 Walmart Find I’m Stocking Up On
Right or wrong, I feel a little bit of guilt every time I pack my kids a sandwich for lunch. It’s not that they mind—it just feels better to send...
Giada De Laurentiis’s Easy Tomato Toast Is the Best Thing I’ve Eaten All Week
Since I started working from home as a cookbook author and food writer, I’ve been on the hunt for quick, satisfying meals I can whip up between deadlines. When I...
Steak Butter
With a rich, savory mix of softened butter, garlic, and fresh herbs, this easy steak butter adds bold, restaurant-worthy flavor to any meal. Let it melt over hot grilled meat...
Shrimp Cocktail
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified...
I Make This “Hydration Salad” Weekly in the Summertime
During the summer months when it gets unbearably hot, I try to hydrate as much as I possibly can. That often means leaning on fresh summer produce to help supplement...